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Duties

  • Supervise and instruct high school students in culinary planning and skills
  • Provide instruction in safety precautions related to a commercial kitchen
  • Ensure proper sanitation and cleanliness in the kitchen environment
  • Participate in special food projects that enhance the school’s program, benefit students, and reflect well on the school

Qualifications

  • Must have 2,000 hours of experience in a commercial kitchen or catering business
  • Must have or obtain Certified Food Protection Manager (CFPM) certification from the state of Illinois
  • Must have or obtain an Illinois teaching license for secondary education. The administration will assist you with obtaining the license. The license will be granted based on a combination of education and relevant work experience. An educational degree is NOT required.

Salary/Benefits

The salary range for this position is $41,800 - $53,500 based on education and relevant work experience.

Benefits include:

  • School-paid retirement through the Illinois Teachers Retirement System
  • School-paid $25,000 life insurance policy
  • Paid time off - 11 sick days and 3 personal days per school year
  • Work schedule closely follows area school calendars - work year is mid August to late May
  • Employees are paid semi-monthly throughout the entire year
  • Option to participate in health, dental, vision, life, accident, cancer, critical care, and disability insurance, as well as flexible spending accounts or healthcare spending accounts. The school will contribute $725/month toward the school-sponsored health insurance plan.
  • Option to participate in IEA-NEA Career Education Association union

Additional Notes

Share your knowledge with the next generation AND enjoy summers off!

Find out what we're all about on our website https://caccspringfield.org

Email Address

lglenn@caccschool.org

Job Posting Date

1/10/2025

Start Date

2/3/2025

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